Scamorza

Plain
  • Traditional, farmhouse, creamy, stretched curd cheese made from buffalo milk
  • Drier than mozzarella
  • Rubbery, stringy texture
  • Bland, milky taste
  • Shiny white pear shaped
Smoked
  • Smoked version
  • More popular than the plain variety
  • Used in pasta dishes & sandwiches
  • Also served with ham, mushrooms

Recipe