Feta Cheese


  • Smooth and creamy, sliceable and easy to cut
  • Use as a table cheese, as well as in salads
  • Delicious when crumbled over salad together with sliced tomato, sprinkled with olive oil & fresh herbs
  • Popular in Phyllo-based spanakopita"Spinach Pie" and tyropita "Cheese Pie"
  • Also served cooked or grilled, as part of a sandwich, in omelettes or as a salty alternative to other cheeses in a variety of dishes

Recipe