English Cheddar

English
  • Traditional, farm house and creamy whey cheese
  • Modern, farm house, vegetarian hard cheese
  • Smooth firm body and creamy taste with variation in ageing of 2-3 months for mild cheddar and 6 months for matured cheddar that has sharp tangy taste
  • The use of this cheese is limited only by your imagination - from topping on your meals to serving atop apple pie
Smoked English
  • Special natural smoked aroma
  • The flavour does not leave a burnt after taste

Recipe