Ingredients
- 100 Grams Dairy Craft Mascarpone Cheese
- 100 Grams Heavy Whipping Cream
- 100 Grams Fresh or Frozen Berries of Choice
- 1/2 Tsp Vanilla Extract
- 2 Tbsp Granulated Sugar
- 4 Tbsp Icing Sugar
- Dark Chocolate for Garnish
- 1 teaspoon fresh ground black pepper
- ¼ cup all-purpose flour
- 1 ½ cups diced cooked chicken breast
- 1 ½ cups whole milk
- 1 tablespoon corn starch
- 1 refrigerated pie crust
- ¾ teaspoon kosher salt
Ingredients
- 100 Grams Dairy Craft Mascarpone Cheese
- 100 Grams Heavy Whipping Cream
- 100 Grams Fresh or Frozen Berries of Choice
- 1/2 Tsp Vanilla Extract
- 2 Tbsp Granulated Sugar
- 4 Tbsp Icing Sugar
- Dark Chocolate for Garnish
Method
- In a saucepan add the berries and granulated sugar. If you are using fresh berries add half a cup of water
- Heat on a low flame stirring occasionally till the berries cook and you are left with a sticky syrupy mixture. Set aside and let cool
- Using an electric whisk, blend together with the Dairy Craft Mascarpone Cheese, vanilla extract, icing sugar and heavy cream together till you get a nice fluffy mixture
- Add in the berry compote and fold-in with a spatula
- Portion into small ramekins or bowls and chill for an hour in the fridge
- Grate some dark chocolate over the mousse and serve
Made With Dairy Craft’s Mascarpone Cheese
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