Ingredients
- 2 Boxes Dairy Craft Sour Cream
- 2 Tbsp Minced Onion
- 1 Tbsp Dill
- 2 Tsp Parsley
- 1 Tsp Fresh Minced Garlic
- Salt and Pepper to Taste
- 1 teaspoon fresh ground black pepper
- ¼ cup all-purpose flour
- 1 ½ cups diced cooked chicken breast
- 1 ½ cups whole milk
- 1 tablespoon corn starch
- 1 refrigerated pie crust
- ¾ teaspoon kosher salt
Ingredients
- 2 Boxes Dairy Craft Sour Cream
- 2 Tbsp Minced Onion
- 1 Tbsp Dill
- 2 Tsp Parsley
- 1 Tsp Fresh Minced Garlic
- Salt and Pepper to Taste
Method
- In a bowl, combine all ingredients until well blended
- Chill in the refrigerator for at least an hour, but preferably two hours or more to let all the flavours meld
- Serve with potato chips or cut veggies. Store in an airtight container in the refrigerator for up to five to seven days
Made With Dairy Craft’s Sour Cream
Available at:
